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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

著者: Timothy Ferriss; Melcher Media.
出版: Boston : New Harvest, 2012.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a  続きを読む
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ジャンル/形式: Cookbooks
ドキュメントの種類: 図書
すべての著者/寄与者: Timothy Ferriss; Melcher Media.
ISBN: 9780547884592 : 0547884591
OCLC No.: 785865773
注記: "Produced by Melcher Media."
物理形態: 671 p. : ill. (some col.), col. maps ; 24 cm.
コンテンツ: META : meta-learning --
DOM : the domestic --
WILD : the wild --
SCI : the scientist --
PRO : the professional --
APX : appendix.
その他のタイトル: Four-hour chef
責任者: Timothy Ferriss.
その他の情報:

概要:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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