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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

저자: Timothy Ferriss; Melcher Media.
출판사: Boston : New Harvest, 2012.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a  더 읽기…
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Timothy Ferriss; Melcher Media.
ISBN: 9780547884592 : 0547884591
OCLC 번호: 785865773
메모: "Produced by Melcher Media."
설명: 671 p. : ill. (some col.), col. maps ; 24 cm.
내용: META : meta-learning --
DOM : the domestic --
WILD : the wild --
SCI : the scientist --
PRO : the professional --
APX : appendix.
다른 제목 Four-hour chef
책임: Timothy Ferriss.
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초록:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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