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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Autor: Timothy Ferriss; Melcher Media.
Editora: Boston : New Harvest, 2012.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a  Ler mais...
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Detalhes

Gênero/Forma: Cookbooks
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Timothy Ferriss; Melcher Media.
ISBN: 9780547884592 0547884591
Número OCLC: 785865773
Notas: "Produced by Melcher Media."
Descrição: 671 pages : illustrations (some color), color maps ; 24 cm
Conteúdos: META : meta-learning --
DOM : the domestic --
WILD : the wild --
SCI : the scientist --
PRO : the professional --
APX : appendix.
Outros Títulos: Four-hour chef
Responsabilidade: Timothy Ferriss.
Mais informações:

Resumo:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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