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500 greatest-ever chicken recipes

Author: Valerie Ferguson
Publisher: London : Southwater, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.

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Document Type: Book
All Authors / Contributors: Valerie Ferguson
ISBN: 1844761533 9781844761531
OCLC Number: 57691797
Description: 256 pages : illustrations ; 30 cm
Responsibility: Valerie Ferguson.

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