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500 seasonal recipes : making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs

Author: Anne Hildyard
Publisher: London : Lorenz Books, ©2010.
Edition/Format:   Print book : English : Di 1 banView all editions and formats
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How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anne Hildyard
ISBN: 0754819515 9780754819516
OCLC Number: 966083911
Notes: Includes index.
Description: 256 pages : color illustrations ; 31 cm
Responsibility: edited by Anne Hildyard.

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