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5,001 mysteries of liquids & cooking secrets : (plus 100 world-class recipes)

Author: Myles Bader
Publisher: New York : Friedman/Fairfax Publishers, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Miscellanea
Document Type: Book
All Authors / Contributors: Myles Bader
ISBN: 156799945X 9781567999457
OCLC Number: 44191179
Notes: Includes index.
"The first book ever printed specifically on liquids and semiliquids."
"A Bader Corporation and Friedman/Fairfax book"--Title page verso.
Description: 384 pages : illustrations ; 26 cm
Other Titles: Five thousand one mysteries of liquids & cooking secrets
5,001 mysteries of liquids and cooking secrets
Wizard of Food reveals
Responsibility: by Myles H. Bader.

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