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6001 food facts and chef's secrets

Author: Myles Bader
Publisher: Las Vegas, Nev. : Northstar Pub. Co., ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Miscellanea
Additional Physical Format: Online version:
Bader, Myles.
6001 food facts and chef's secrets.
Las Vegas, Nev. : Northstar Pub. Co., ©1995
(OCoLC)698053802
Document Type: Book
All Authors / Contributors: Myles Bader
ISBN: 0964674106 9780964674103
OCLC Number: 33083979
Notes: Includes index.
Previous editions published under title: 4001 food facts and chef's secrets.
Description: 494 pages : illustrations ; 26 cm
Contents: Fun miscellaneous facts --
It's party time --
Fruits of the bloom --
Vegetables, the old and the new --
Spud facts --
Vitamin and mineral facts --
Egg knowledge --
Cold and freezing facts --
Lets "not" chew the fat --
Cheese facts --
Meat facts --
Fowl facts --
Fathoms of fish --
Beverage facts --
Grain and nut facts --
Bread and muffin facts --
A cup of Joe, a spot of tea --
Cake, pie and cookie facts --
Fast food facts --
Food safety facts --
Food, not for eating --
Packaging and food nutrient facts --
Soft drink facts --
Supermarket facts --
Restaurant facts --
Consumer awareness facts --
Cooking facts --
Herb & spicy facts --
Food additive facts --
How sweet it is --
The travelers food facts --
Frosting and topping facts --
Sauce and gravy facts --
Soup and stew facts --
Food canning facts --
Substitution facts --
Statistical facts --
Dairy facts --
Vegetarian facts --
Water facts --
Appendix A : Food terminology A to Z.
Other Titles: Six thousand one food facts and chef's secrets
Six thousand and one food facts and chef's secrets
Food facts and chef's secrets
Responsibility: by Myles H. Bader.

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