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650 best food processor recipes

Author: George Geary; Judith Finlayson; Carol Sherman
Publisher: Toronto : R. Rose, ©2010.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Contains 650 recipes that use a food processor, including appetizers, soups, main dishes, sides, sauces, salads, desserts, and more; and provides an alphabetical list of ingredients as well as tips on purchasing and using a food processor.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: George Geary; Judith Finlayson; Carol Sherman
ISBN: 9780778802501 0778802507
OCLC Number: 601333308
Notes: Includes index.
Description: 648 pages, [32] pages of plates : color illustrations ; 26 cm
Contents: Purchasing a food processor --
Getting to know your machine --
A to Z ingredient guide --
Appetizers --
Soups --
Poultry --
Meat --
Fish and seafood --
Meatless mains --
Sides and salads --
Sauces, dressings, condiments, rubs and seasoned butters --
Sundries --
Yeast breads, quick breads, muffins and scones --
Cookies, bars, squares and brownies --
Desserts and dessert toppings.
Other Titles: Six hundred and fifty best food processor recipes
Responsibility: George Geary & Judith Finlayson ; [editor, Carol Sherman].

Abstract:

The ultimate recipes for great dishes prepared with a food processor.  Read more...

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Making short work of good cooking is possible if you put this indispensable appliance to use, these veteran authors maintain, and their book begins by explaining how to handle each food in a 25-page Read more...

 
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