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660 curries

Author: Raghavan Iyer
Publisher: New York : Workman Pub., 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of Indian curries.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Raghavan Iyer
ISBN: 9780761137870 0761137874 9780761148555 0761148558
OCLC Number: 191090275
Notes: "The gateway to the world of Indian cooking"--Cover.
Description: vi, 809 p. : ill. (chiefly col.) ; 24 cm.
Contents: Spice blends and pastes --
Appetizer curries --
Poultry, game & egg curries --
Beef, lamb & pork curries --
Fish & seafood curries --
Paneer curries --
Legume curries --
Vegetable curries --
Contemporary curries --
Biryani curries --
Curry cohorts --
Metric conversion chart --
Glossary of ingredients --
Shopping cheat sheet.
Other Titles: Six hundred sixty curries
Six hundred and sixty curries
Responsibility: by Raghavan Iyer ; food photography by Ben Fink.
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Abstract:

Presents traditional, regional curries from around the Indian subcontinent. This book also includes recipes for biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.  Read more...

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