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70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs

Author: Rosamund Grant
Publisher: London : Hermes House, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rosamund Grant
ISBN: 9781846819179 1846819172
OCLC Number: 861320155
Notes: Originally published: London: Southwater, 2007.
Includes index.
Description: 96 pages : color illustrations ; 30 cm
Contents: Snacks and Soups --
Fish and Shellfish --
Meat and Poultry --
Vegetarian Dishes and Salads --
Side Dishes and Grains --
Desserts and Drinks --
Nutritional Information.
Other Titles: Seventy Caribbean recipes
Responsibility: Rosamund Grant.

Abstract:

All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.

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