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"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello

Verfasser/in: Peter J Hatch
Verlag: New Haven : Yale University Press, 2012.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
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Name: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Peter J Hatch
ISBN: 9780300171143 0300171145 9780300208627 0300208626
OCLC-Nummer: 755080528
Beschreibung: 263 pages : color illustrations ; 23 x 27 cm
Inhalt: Thomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today --
Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves --
Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda --
Appendix 2. Sources for historic and heirloom vegetables.
Andere Titel Thomas Jefferson's revolutionary garden at Monticello
Verfasserangabe: Peter J. Hatch ; foreword by Alice Waters.

Abstract:

A gorgeous volume showcasing Thomas Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy  Weiterlesen…

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"Elegantly produced and artfully augmented by stunning, evocative photographs of the estate and the bounty it produces, Hatch's homage establishes Jefferson as the clear forefather of modern organic Weiterlesen…

 
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