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"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello

Autor: Peter J Hatch
Editorial: New Haven : Yale University Press, 2012.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
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Detalles

Persona designada: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Peter J Hatch
ISBN: 9780300171143 0300171145 9780300208627 0300208626
Número OCLC: 755080528
Descripción: 263 pages : color illustrations ; 23 x 27 cm
Contenido: Thomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today --
Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves --
Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda --
Appendix 2. Sources for historic and heirloom vegetables.
Otros títulos: Thomas Jefferson's revolutionary garden at Monticello
Responsabilidad: Peter J. Hatch ; foreword by Alice Waters.

Resumen:

A gorgeous volume showcasing Thomas Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy  Leer más

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"Elegantly produced and artfully augmented by stunning, evocative photographs of the estate and the bounty it produces, Hatch's homage establishes Jefferson as the clear forefather of modern organic Leer más

 
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