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"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello

著者: Peter J Hatch
出版商: New Haven : Yale University Press, 2012.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
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提及的人: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Peter J Hatch
ISBN: 9780300171143 0300171145 9780300208627 0300208626
OCLC号码: 755080528
描述: 263 pages : color illustrations ; 23 x 27 cm
内容: Thomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today --
Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves --
Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda --
Appendix 2. Sources for historic and heirloom vegetables.
其他题名: Thomas Jefferson's revolutionary garden at Monticello
责任: Peter J. Hatch ; foreword by Alice Waters.

摘要:

A gorgeous volume showcasing Thomas Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy  再读一些...

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"Elegantly produced and artfully augmented by stunning, evocative photographs of the estate and the bounty it produces, Hatch's homage establishes Jefferson as the clear forefather of modern organic 再读一些...

 
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