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An A-Z of food and drink
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An A-Z of food and drink

著者: John Ayto
出版商: Oxford ; New York : Oxford University Press, 2002.
丛书: Oxford paperback reference
版本/格式:   图书 : 电子图书 : 英语查看所有的版本和格式
提要:
"This guide to over 1,200 gastronomic terms will delight anyone who wants to discover more about what they eat and drink. From Absinthe to Zabaglione, this dictionary reveals the origin, meaning, and development of a feast of terms."--BOOK JACKET.
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类型/形式: Dictionaries
Wörterbuch
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: John Ayto
ISBN: 0192803522 9780192803528 0192803514 9780192803511
OCLC号码: 48932542
注意: Previously published as: The diner's dictionary. 1993. This ed. includes corrections.
描述: xii, 375 p. ; 20 cm.
丛书名: Oxford paperback reference
其他题名: A to Z of food and drink
A-Z of food & drink
责任: John Ayto ; with a preface by Alan Davidson.
更多信息:

摘要:

"This guide to over 1,200 gastronomic terms will delight anyone who wants to discover more about what they eat and drink. From Absinthe to Zabaglione, this dictionary reveals the origin, meaning, and development of a feast of terms."--BOOK JACKET.

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