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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/48932542 Title: An A-Z of food and drink Author: John Ayto Publisher: Oxford ; New York : Oxford University Press, 2002. ISBN/ISSN: 0192803522 9780192803528 0192803514 9780192803511 OCLC:48932542

  
  

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An A-Z of food and drink

Author:	John Ayto
Publisher:	Oxford ; New York : Oxford University Press, 2002.
Series:	Oxford paperback reference
Edition/Format:	Book : eBook : EnglishView all editions and formats
Summary:	"This guide to over 1,200 gastronomic terms will delight anyone who wants to discover more about what they eat and drink. From Absinthe to Zabaglione, this dictionary reveals the origin, meaning, and development of a feast of terms."--BOOK JACKET.
Rating:	(not yet rated) 0 with reviews - Be the first.