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Acadiana table : Cajun and Creole home cooking from the heart of Louisiana

Author: George Graham
Publisher: Beverly, Massachusetts : Harvard Common Press, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
(DLC) 2016024479
(OCoLC)955274827
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: George Graham
ISBN: 9781558328693 1558328696
OCLC Number: 961154649
Notes: Includes index.
Description: 1 online resource (320 pages) : color illustrations
Contents: Introduction. Welcome to my Acadiana table --
Chapter one. First you make a roux --
Chapter two. Sunrise in Acadiana --
Chapter three. Simmering black pots --
Chapter four. A little lagniappe on the side --
Chapter five. Farm fresh --
Chapter six. The Cajun/Creole coast --
Chapter seven. If it flies, it fries --
Chapter eight. Meats and the mastery of the boucherie --
Chapter nine. Sweet surrender --
Chapter ten. Drinks and drunks --
Acknowledgements --
About the author --
Sources --
Index.
Other Titles: Cajun and Creole home cooking from the heart of Louisiana
Responsibility: George Graham.

Abstract:

Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.

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