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Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939.

Author: American Medical Association. Council on Foods.
Publisher: Chicago, 1939.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
American Medical Association. Council on Foods.
Accepted foods and their nutritional significance.
Chicago, IL : American Medical Association, 1939
(OCoLC)571744473
Online version:
American Medical Association. Council on Foods.
Accepted foods and their nutritional significance.
Chicago, IL : American Medical Association, 1939
(OCoLC)599073051
Document Type: Book
All Authors / Contributors: American Medical Association. Council on Foods.
OCLC Number: 1226393
Description: xx, 492 pages

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