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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... Preview this item
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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...

Author: Robert May
Publisher: London : Printed for Obadiah Blagrave, 1685.
Series: Early English books, 1641-1700, 1388:5.
Edition/Format:   Book   Microform : Microfilm : Master microform : English : The 5th edView all editions and formats
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Genre/Form: Early works
Early works to 1800
Document Type: Book
All Authors / Contributors: Robert May
OCLC Number: 10410030
Notes: Reproduction of original in the Bodleian Library.
Reproduction Notes: Microfilm. Ann Arbor, Mich. : University Microfilms International, 1983. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1388:5).
Description: [28], 461, [10] pages : illustrations, portrait
Series Title: Early English books, 1641-1700, 1388:5.
Other Titles: Art & mystery of cookery
Accomplisht cook
Responsibility: approved by Robert May.

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