passa ai contenuti
An account of some experiments and observations : on the constituent parts of certain astringent vegetables, and on their operation in tanning Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

An account of some experiments and observations : on the constituent parts of certain astringent vegetables, and on their operation in tanning

Autore: Humphry Davy, Sir
Editore: London : Printed by W. Bulmer and Co., 1803.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia online

Collegamenti a questo documento

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: Electronic books
Informazioni aggiuntive sul formato: (OCoLC)16406795
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Humphry Davy, Sir
Numero OCLC: 65240407
Note: Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 18625.
Note di riproduzione: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
Descrizione: 41 pages
Responsabilità: by Humphry Davy.

Commenti

Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.

Documenti simili

Soggetti correlati:(3)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


Primary Entity

<http://www.worldcat.org/oclc/65240407> # An account of some experiments and observations on the constituent parts of certain astringent vegetables, and on their operation in tanning
    a schema:CreativeWork, schema:Book, schema:MediaObject ;
    library:oclcnum "65240407" ;
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://id.worldcat.org/fast/1164784> ; # Vegetables
    schema:about <http://id.worldcat.org/fast/853546> ; # Chemistry, Technical
    schema:about <http://id.worldcat.org/fast/1142827> ; # Tanning
    schema:bookFormat schema:EBook ;
    schema:creator <http://viaf.org/viaf/29630108> ; # Sir Humphry Davy
    schema:datePublished "1803" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/863330968> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/16406795> ;
    schema:name "An account of some experiments and observations on the constituent parts of certain astringent vegetables, and on their operation in tanning"@en ;
    schema:productID "65240407" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/65240407#PublicationEvent/london_printed_by_w_bulmer_and_co_1803> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/863330968#Agent/printed_by_w_bulmer_and_co> ; # Printed by W. Bulmer and Co.
    schema:url <http://www.gale.com/ModernEconomy/> ;
    schema:url <http://ezproxy.library.tufts.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107803503&srchtp=a&ste=14&locID=mlin_m_tufts> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/65240407> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/863330968#Agent/printed_by_w_bulmer_and_co> # Printed by W. Bulmer and Co.
    a bgn:Agent ;
    schema:name "Printed by W. Bulmer and Co." ;
    .

<http://id.worldcat.org/fast/1142827> # Tanning
    a schema:Intangible ;
    schema:name "Tanning"@en ;
    .

<http://id.worldcat.org/fast/1164784> # Vegetables
    a schema:Intangible ;
    schema:name "Vegetables"@en ;
    .

<http://id.worldcat.org/fast/853546> # Chemistry, Technical
    a schema:Intangible ;
    schema:name "Chemistry, Technical"@en ;
    .

<http://viaf.org/viaf/29630108> # Sir Humphry Davy
    a schema:Person ;
    schema:birthDate "1778" ;
    schema:deathDate "1829" ;
    schema:familyName "Davy" ;
    schema:givenName "Humphry" ;
    schema:name "Sir Humphry Davy" ;
    .

<http://www.gale.com/ModernEconomy/>
    rdfs:comment "Available to subscribing institutions" ;
    .

<http://www.worldcat.org/oclc/16406795>
    a schema:CreativeWork ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/65240407> ; # An account of some experiments and observations on the constituent parts of certain astringent vegetables, and on their operation in tanning
    .

<http://www.worldcat.org/title/-/oclc/65240407>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/65240407> ; # An account of some experiments and observations on the constituent parts of certain astringent vegetables, and on their operation in tanning
    schema:dateModified "2015-03-14" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.