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Accounting : an introduction

Author: E J McLaney; Peter Atrill
Publisher: Harlow : Financial Times Prentice Hall, 2010.
Edition/Format:   Print book : English : 5th edView all editions and formats
Summary:
From the well-established author team of Eddie McLaney and Peter Atrill this text aims to offer non-specialist students a balanced introduction to financial and management accounting.
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Genre/Form: Problems and exercises
Problems, exercises, etc
Document Type: Book
All Authors / Contributors: E J McLaney; Peter Atrill
ISBN: 9780273733652 0273733656 9780273733201 0273733206 9780273717324 0273717324
OCLC Number: 685109465
Notes: Previous edition: 2008.
Target Audience: Specialized.
Description: xxviii, 828 pages : color illustrations ; 27 cm + 1 Internet access card
Contents: PrefaceGuided tour Acknowledgements 1. Introduction to accounting and finance PART ONE: FINANCIAL ACCOUNTING 2. Measuring and reporting financial position 3. Measuring and reporting financial performance 4. Accounting for limited companies (1)5. Accounting for limited companies (2) 6. Measuring and reporting cash flows 7. Analysing and interpreting financial statements PART TWO: MANAGEMENT ACCOUNTING 8. Relevant costs for decision making9. Cost-volume-profit analysis 10. Full costing 11. Costing and performance evaluation in a competitive environment 12. Budgeting 13. Accounting for control PART THREE: FINANCIAL MANAGEMENT 14. Making capital investment decisions 15. Financing a business 16. Managing a working capital PART FOUR: SUPPLEMENTARY INFORMATION Appendix A Recording financial transactions Appendix B Glossary of key terms Appendix C Solutions to self-assessment questions Appendix D Solutions to review exercises Appendix E Solutions to selected exercises Appendix F Present Value table Index
Responsibility: Eddie McLaney and Peter Atrill.

Abstract:

From the well-established author team of Eddie McLaney and Peter Atrill this text offers non-specialist students a balanced introduction to financial and management accounting.  Read more...

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