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Accounting and financial analysis in the hospitality industry

Author: Jonathan A Hales
Publisher: Boston, MA : Pearson Education/Prentice Hall, ©2011.
Series: Hospitality management essentials series
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting."-- Back cover.
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Document Type: Book
All Authors / Contributors: Jonathan A Hales
ISBN: 9780132458665 0132458667
OCLC Number: 464594438
Notes: Includes index.
Description: xxiv, 297 pages : illustrations ; 24 cm.
Contents: pt. 1 Creating a Foundation. Ch. 1 Introduction to Numbers, Accounting, and Financial Analysis --
Ch. 2 Foundations of Financial Analysis --
Ch. 3 Accounting Department Organization and Operations --
pt. 2 Financial Statements and Management Reports. Ch. 4 The Profit and Loss Statement (P & L) --
Ch. 5 The Balance Sheet (A & L) and Statement of Cash Flows --
Ch. 6 Hotel Management Reports --
Ch. 7 Revenue Management --
Ch. 8 Comparison Reports and Financial Analysis --
pt. 3 Budgets and Forecasts. Ch. 9 Budgets --
Ch. 10 Forecasting: A Very Important Management Tool --
pt. 4 Other Financial Information. Ch. 11 Corporate Annual Reports --
Ch. 12 Personal Financial Literacy.
Series Title: Hospitality management essentials series
Responsibility: Jonathan A. Hales.

Abstract:

"This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting."-- Back cover.

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