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Ace your food science project : great science fair ideas

Author: Robert Gardner; Salvatore Tocci; Thomas R Rybolt
Publisher: Berkeley Heights, NJ : Enslow Publishers, ©2010.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Presents several science experiments and project ideas using food"--Provided by publisher.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Robert Gardner; Salvatore Tocci; Thomas R Rybolt
ISBN: 9780766032286 0766032280
OCLC Number: 276140675
Description: 128 pages : color illustrations ; 24 cm.
Contents: Drying food --
Where did that food come from? --
Where do carbohydrates come from? --
Testing for carbohydrates --
How does heat affect carbohydrates? --
The energy stored in a corn puff --
Testing for fatty food --
Testing for proteins --
Proteins and the Tyndall effect --
Testing for vitamin C --
Yeast : the baker's and brewer's favorite organisms --
Yeast and different sugars --
Yeast as a catalyst --
Baking soda --
The many uses of baking soda --
How can you turn milk into cheese? --
Can you measure how unsaturated a fat is? --
What is the mineral content of milk? --
How can you mix oil and vinegar? --
How can you keep fruits and salads fresh? --
How can you prevent vegetables from wilting? --
How do enzymes affect gelatin? --
How does meat tenderizer affect protein? --
Where's the beef? --
How much gas is in a bottle of soda? --
How long does a fizzy foam last?
Responsibility: Robert Gardner, Salvatore Tocci, and Thomas R. Rybolt.

Abstract:

"Presents several science experiments and project ideas using food"--Provided by publisher.

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