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Achieving sustainable cultivation of mangoes

Author: Víctor Galán Saúco; Ping Lu, (Environmental consultant)
Publisher: Cambridge : Burleigh Dodds Science Publishing, 2017.
Series: Burleigh Dodds series in agricultural science, 34
Edition/Format:   eBook : Document : English : 1stView all editions and formats
Summary:

Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in  Read more...

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Additional Physical Format: Print version :
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Víctor Galán Saúco; Ping Lu, (Environmental consultant)
ISBN: 9781786761347 1786761343 9781786761354 1786761351 9781786761330 1786761335
OCLC Number: 1024230686
Description: 1 online resource.
Contents: Part 1 Genetic improvement and plant physiology ; 1. Exploiting the mango genome: molecular markers: V. Pérez and J.I. Hormaza, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM La Mayora --
CSIC --
UMA), Spain ; 2. The genetic diversity of mangoes: Noris Ledesma, Fairchild Tropical Botanic Garden, USA ; 3. Advances in understanding mango tree growth and canopy development: Frédéric Normand, CIRAD, France; and Pierre-Éric Lauri, INRA, France ; 4. Advances in understanding flowering, pollination and fruit development in mangoes: Maria Hilda Pérez-Barraza and Jorge Alberto Osuna-Gracia, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico ; ; Part 2 Cultivation techniques ; 5. Mango cultivation practices in the tropics: good agricultural practices to maximise sustainable yields: Sisir Mitra, International Society for Horticultural Science, India and A. Bhagwan, Fruit Research Station, India ; 6. Mango cultivation practices for the subtropics: Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain ; 7. Mango cultivation in greenhouses: John Y. Yonemoto, Japan Tropical Fruit Association, Japan ; 8. Management of an ultra-high-density mango orchard and benefits of the small-tree system: Steven A. Oosthuyse, HortResearch SA, South Africa ; 9.Organic mango production: a review: Víctor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros and Enrique Pimienta-Barrios, Universidad de Guadalajara, Mexico; and Marciano Manuel Robles-González, Campo Experimental Tecomán, Mexico ; 10. Improving fertilizer and water-use efficiency in mango cultivation: A.G. Levin, Supplant Ltd, Israel ; ; Part 3 Post-harvest management ; 11. Monitoring fruit quality and quantity in mangoes: Kerry Walsh and Zhenglin Wang, Central Queensland University, Australia ; 12. Understanding post-harvest deterioration of mangoes: Apiradee Uthairatanakij and Pongphen Jitareerat, King Mongkut's University of Technology Thonburi, Thailand; Robert E. Paull, University of Hawaii at Manoa, USA ; 13. Post-harvest storage management of mango fruit: Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar, Agricultural Research Organization (ARO), Volcani Center, Israel and Indira Gandhi National Tribal University (IGNTU), India ; 14. The nutritional and nutraceutical/functional properties of mangoes: Laurent Urban, University of Avignon, France; Mônica Maria de Almeida Lopes and Maria Raquel Alcântara de Miranda, Federal University of Ceará, Brazil ; 15. Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vannière, Angela Braun and Yannick Biard, CIRAD, France ; ; Part 4 Diseases and pests ; 16. Integrated disease management in mango cultivation: Randy C. Ploetz, University of Florida, USA ; 17. Integrated pest management and biological pest control strategies in mango cultivation: Stefano De Faveri, Department of Agriculture and Fisheries, Australia.
Series Title: Burleigh Dodds series in agricultural science, 34
Responsibility: edited by Víctor Galán Saúco, Ping Lu.

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