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Achieving sustainable cultivation of soybeans. Volume 2, Diseases, pests, food and non-food uses

Author: Henry T Nguyen
Publisher: Cambridge : Burleigh Dodds Science Publishing, 2017.
Series: Burleigh Dodds series in agricultural science, 30
Edition/Format:   eBook : Document : English : 1stView all editions and formats
Summary:

The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybean. It also reviews research on improving the nutritional value and  Read more...

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Additional Physical Format: Print version :
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Henry T Nguyen
ISBN: 9781786761187 1786761181 9781786761194 178676119X 9781786761170 1786761173
OCLC Number: 1027181044
Description: 1 online resource : illustrations (colour).
Contents: Part 1 Diseases, pests and weeds ; 1. Oomycete and fungal pathogens of soybean: Anne E. Dorrance, The Ohio State University, USA ; 2. Bacterial and viral diseases affecting soybean production: Glen L. Hartman, USDA-ARS and University of Illinois, USA ; 3. Nematode pathogens of soybean: T.L. Niblack and H.D. Lopez-Nicora, The Ohio State University, USA ; 4. Key factors limiting sustainable insect pest management in soybeans: M.E. O'Neal, Iowa State University, USA and R. Cox, EarthEmpower Consulting and Investment, Mexico ; 5. Advances in disease-resistant varieties of soybean: David R. Walker, USDA-ARS, USA ; 6. Advances in pest-resistant varieties of soybean: Shichen Zhang and Dechun Wang, Michigan State University, USA ; 7. Integrated weed management in soybean cultivation: Bob Hartzler, Iowa State University, USA ; ; Part 2 Food and other uses ; 8. Nutritional, nutraceutical and functional properties of soybeans: Suzanne Hendrich, Iowa State University, USA ; 9. Improving the nutritional value of soybean: Istvan Rajcan and Jocelyne Letarte, University of Guelph, Canada ; 10. Allergens in soybean: Eliot M. Herman, University of Arizona, USA ; 11. Nutritional considerations for soybean meal use in poultry diets: Justin Fowler, University of Georgia, USA.
Series Title: Burleigh Dodds series in agricultural science, 30
Responsibility: edited by Henry Nguyen.

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