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Achieving sustainable cultivation of sugarcane. Volume 1, Cultivation techniques, quality and sustainability

Author: Philippe Rott
Publisher: Cambridge : Burleigh Dodds Science Publishing, 2017.
Series: Burleigh Dodds series in agricultural science, no. 37-
Edition/Format:   eBook : Document : English : 1stView all editions and formats
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Sugarcane is the source of 80% of the world's sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version :
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Philippe Rott
ISBN: 9781786761460 1786761467 9781786761477 1786761475 9781786761453 1786761459
OCLC Number: 1016895480
Notes: Johnson, Stockholm Environment Institute, Sweden.
Description: 1 online resource : illustrations (colour).
Contents: Part 1 Cultivation techniques ; 1. The development of sugarcane cultivation: Louis Jean Claude Autrey, International Society of Sugar Cane Technologists (ISSCT), Mauritius; Salem Saumtally and Asha Dookun-Saumtally, Mauritius Sugarcane Industry Research Institute (MSIRI), Mauritius; ; 2. Crop modelling to support sustainable sugarcane cultivation: Abraham Singels, University of Kwazulu-Natal and University of Pretoria, South Africa ; 3. The Sustainable Sugarcane Initiative: Biksham Gujja and U.S. Natarajan, AgSri Agricultural Services Pvt. Ltd., India; and Norman Uphoff, Cornell University, USA ; 4. Good planting and cultivation practices in sugarcane cultivation: Bernard L. Schroeder, University of Southern Queensland, Australia; Andrew W. Wood, Tanglewood Agricultural Services, Australia; David V. Calcino and Danielle M. Skocaj, Sugar Research Australia Limited, Australia; Alan P. Hurney, Edmonton, Australia; and Peter G. Allsopp, Seventeen Mile Rocks, Australia ; ; 5. Improving soil management in sugarcane cultivation: Paul White and Richard Johnson, Sugar Research Unit- USDA-ARS, USA ; 6. Improving nutrient management in sugarcane cultivation: Gaspar Korndörfer, Universidade Federal de Uberlândia, Brazil ; 7. Advances in sugar cane irrigation for optimisation of water supply: Jean-Louis Chopart, AGERconsult, France (Section 3.2 contributed by M.T. Sall, B. Ahondokpe, and G. Walter, Senegalese Sugar Company, Senegal) ; 8. Best management practices for maintaining water quality in sugarcane cultivation: Jehangir H. Bhadha, University of Florida, USA; and Bernard L. Schroeder; University of Southern Queensland, Australia ; 9. Precision agriculture and sugarcane production --
a case study from the Burdekin region of Australia: R.G.V. Bramley, CSIRO, Australia; T.A. Jensen, University of Southern Queensland, Australia; A.J. Webster, CSIRO, Australia; and A.J. Robson, University of New England, Australia ; 10. Advances in harvesting and transport of sugarcane: Rianto van Antwerpen, South African Sugarcane Research Institute and University of the Free State, South Africa; Philipus Daniel Riekert van Heerden, South African Sugarcane Research Institute and University of Pretoria, South Africa; Peter Tweddle, South African Sugarcane Research Institute, South Africa; Ronald Ng Cheong and Vivian Rivière, Mauritius Sugarcane Industry Research Institute (MSIRI), Mauritius ; 11. Cultivating sugarcane for use in bioenergy applications: key issues: Hardev S. Sandhu, University of Florida, USA ; ; Part 2 Quality and sustainability ; 12. Analyzing the processing quality of sugarcane: Charley Richard, Sugar Processing Research Institute and the New York Sugar Trade Laboratory, USA ; 13. Predicting the effect of climate change on sugarcane cultivation: Fábio R. Marin, University of São Paulo (USP) --
Luiz de Queiroz College of Agriculture (ESALQ), Brazil; Daniel S.P. Nassif, Federal University of São Carlos, Brazil; and Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho and Pedro R. Pereira, University of São Paulo (USP) --
Luiz de Queiroz College of Agriculture (ESALQ), Brazil ; 14. Mitigating the impact of environmental, social and economic issues on sugar cane cultivation to achieve sustainability: Kathy Hurly and Richard Nicholson, SA Canegrowers, South Africa; Carolyn Baker and Michelle Binedell, South African Sugarcane Research Institute, South Africa; Vaughan Koopman, WWF-SA, South Africa; Graeme Leslie, Consultant Entomologist, South Africa; Geoff Maher, Zambia Sugar, Zambia; and Scott Pryor, North Dakota State University, USA 15. Sugarcane as a renewable resource for sustainable futures: Francis X.
Series Title: Burleigh Dodds series in agricultural science, no. 37-
Other Titles: Cultivation techniques, quality and sustainability
Responsibility: edited by Philippe Rott.

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"In this timely publication, Dr Rott has sourced contributions from scientists working on cane throughout the tropics...Richly referenced, this is both an informed and informative book that is well Read more...

 
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