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Acidifiers in animal nutrition : a guide for feed preservation and acidification to promote animal performance

Author: C Lückstädt
Publisher: Nottingham : Nottingham University Press, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Provides an overview on the use of acidifying in animal nutrition and their beneficial effects on livestock and aquaculture. This book contains a compilation of papers from research institutes and  Read more...

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Document Type: Book
All Authors / Contributors: C Lückstädt
ISBN: 1904761402 9781904761402
OCLC Number: 123797380
Notes: "Edited by Christian Lückstädt"--Cover.
Description: iv, 89 pages : illustrations ; 25 cm
Contents: Organic acids and salts promote performance and health in animal husbandry --
Possibilities of E. coli control by using acidifier in livestock --
Possibilities of salmonella control with the aid of acidifiers --
The use of different dosages of acidifier based on inorganic acids in post-weaning piglets --
Effects of organic acids on growth performance and nutrient digestibilities in pigs --
Improving the performance of weaned pigs with natural products --
Acidifiers in poultry diets and poultry production --
Effect of organic acid containing additives in worldwide aquaculture -sustainable production the non-antibiotic way --
The use of acids to preserve feedstuffs.
Other Titles: Guide for feed preservation and acidification to promote animal performance
Responsibility: edited by C. Lückstädt.

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