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Acidifying waters corrode Northwest shellfish

Author: Hari Sreenivasan; MacNeil/Lehrer Productions.
Publisher: Arlington, VA : MacNeil-Lehrer Productions, 2012.
Series: Coping with climate change, season 1, episode 16; Environmental studies in video
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Database:WorldCat
Summary:
The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.
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Details

Genre/Form: Documentary films
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Hari Sreenivasan; MacNeil/Lehrer Productions.
OCLC Number: 884785587
Language Note: This edition in English.
Notes: Title from resource description page (viewed May 9, 2014).
Description: 1 online resource (7 min.).
Series Title: Coping with climate change, season 1, episode 16; Environmental studies in video
Responsibility: by MacNeil-Lehrer Productions.

Abstract:

The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.

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Linked Data


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