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Additives in food

Author: Deb Turner
Publisher: Hove : Wayland, 1995.
Series: Diet and nutrition.
Edition/Format:   Print book : Juvenile audience : English
Summary:
Examines the way in which the look, taste and feel of food is altered by adding both natural and chemical substances. Suggested level: primary, intermediate.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Deb Turner
ISBN: 075021435X 9780750214353
OCLC Number: 32394138
Description: 32 pages : illustrations (some color) ; 26 cm.
Series Title: Diet and nutrition.
Responsibility: Deb Turner.

Abstract:

A title from the DIET AND NUTRITION series which looks at the range of additives in food today, describing what they are, their purposes and how to spot them in food, as well as debating if we  Read more...

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