skip to content
Adequate food for all : culture, science, and technology of food in the 21st century Preview this item
ClosePreview this item
Checking...

Adequate food for all : culture, science, and technology of food in the 21st century

Author: Wilson G Pond; Buford Lee Nichols; Dan L Brown
Publisher: Boca Raton : CRC Press, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
While access to affordable food is the norm for some, it is not a reality for all. This comprehensive interdisciplinary book explores ways to find solutions to the ever-increasing problem of food supply.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Adequate food for all.
Boca Raton : CRC Press, ©2009
(DLC) 2008040754
(OCoLC)256766365
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Wilson G Pond; Buford Lee Nichols; Dan L Brown
ISBN: 9781420077544 1420077546 9781420077537 1420077538
OCLC Number: 317161132
Description: 1 online resource (xxv, 436 pages, [4] pages of plates) : illustrations (some color), maps (some color)
Contents: Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen --
The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo --
Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam --
The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer --
Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols --
Lipids / Duane E. Ullrey --
Protein and amino acids / Duane E. Ullrey --
Vitamins and mineral elements / Duane E. Ullrey --
Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide --
Diseases of nutrient deficiencies / Barbara Elaine Golden --
Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner --
Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger --
Functional foods / John W. Finley --
Global food safety issues / Mindy Brashears and Tyler Stephens --
Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs --
Global climate change and agriculture / Roberto César Izaurralde --
Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm --
Soil science: management and conservation / R. Lal --
Advances in water science, management, and conservation / B.A. Stewart --
Crop science and production technology / Peter R. Hobbs and Larry W. Harrington --
Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond --
World population and food availability / Shahla Shapouri and Stacey Rosen --
Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara --
Food availability and quality: situations and opportunities in developing countries / Dan L. Brown.
Responsibility: edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
More information:

Abstract:

Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"The most notable contribution of this book is the single-volume breadth of the coverage of issues facing our food system. The result is a volume that will benefit farmers, nutritionists, Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/317161132> # Adequate food for all : culture, science, and technology of food in the 21st century
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "317161132" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/866642247#Place/boca_raton> ; # Boca Raton
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    schema:about <http://id.worldcat.org/fast/931196> ; # Food supply
    schema:about <http://experiment.worldcat.org/entity/work/data/866642247#Topic/business_&_economics_industries_agribusiness> ; # BUSINESS & ECONOMICS--Industries--Agribusiness
    schema:about <http://experiment.worldcat.org/entity/work/data/866642247#Thing/kmetijstvo> ; # kmetijstvo
    schema:about <http://id.worldcat.org/fast/801355> ; # Agriculture
    schema:about <http://dewey.info/class/338.19/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/866642247#Topic/technology_&_engineering_agriculture_sustainable_agriculture> ; # TECHNOLOGY & ENGINEERING--Agriculture--Sustainable Agriculture
    schema:about <http://experiment.worldcat.org/entity/work/data/866642247#Topic/welternahrung> ; # Welternährung
    schema:about <http://id.worldcat.org/fast/1042187> ; # Nutrition
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/268021801> ; # Wilson G. Pond
    schema:contributor <http://viaf.org/viaf/22077572> ; # Dan L. Brown
    schema:contributor <http://viaf.org/viaf/110715354> ; # Buford Lee Nichols
    schema:copyrightYear "2009" ;
    schema:datePublished "2009" ;
    schema:description "Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown."@en ;
    schema:description "While access to affordable food is the norm for some, it is not a reality for all. This comprehensive interdisciplinary book explores ways to find solutions to the ever-increasing problem of food supply."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/866642247> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/256766365> ;
    schema:name "Adequate food for all : culture, science, and technology of food in the 21st century"@en ;
    schema:productID "317161132" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/317161132#PublicationEvent/boca_raton_crc_press_2009> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/866642247#Agent/crc_press> ; # CRC Press
    schema:url <http://site.ebrary.com/id/10285313> ;
    schema:url <http://www.myilibrary.com?id=199377&ref=toc> ;
    schema:url <http://www.myilibrary.com?id=199377> ;
    schema:url <http://www.environetbase.com/ejournals/books/book_summary/summary.asp?id=7435> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=266323> ;
    schema:url <http://www.crcnetbase.com/isbn/9781420077544> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=427075> ;
    schema:workExample <http://worldcat.org/isbn/9781420077537> ;
    schema:workExample <http://worldcat.org/isbn/9781420077544> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/317161132> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/866642247#Topic/business_&_economics_industries_agribusiness> # BUSINESS & ECONOMICS--Industries--Agribusiness
    a schema:Intangible ;
    schema:name "BUSINESS & ECONOMICS--Industries--Agribusiness"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/866642247#Topic/technology_&_engineering_agriculture_sustainable_agriculture> # TECHNOLOGY & ENGINEERING--Agriculture--Sustainable Agriculture
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Agriculture--Sustainable Agriculture"@en ;
    .

<http://id.worldcat.org/fast/1042187> # Nutrition
    a schema:Intangible ;
    schema:name "Nutrition"@en ;
    .

<http://id.worldcat.org/fast/801355> # Agriculture
    a schema:Intangible ;
    schema:name "Agriculture"@en ;
    .

<http://id.worldcat.org/fast/931196> # Food supply
    a schema:Intangible ;
    schema:name "Food supply"@en ;
    .

<http://viaf.org/viaf/110715354> # Buford Lee Nichols
    a schema:Person ;
    schema:birthDate "1931" ;
    schema:familyName "Nichols" ;
    schema:givenName "Buford Lee" ;
    schema:name "Buford Lee Nichols" ;
    .

<http://viaf.org/viaf/22077572> # Dan L. Brown
    a schema:Person ;
    schema:familyName "Brown" ;
    schema:givenName "Dan L." ;
    schema:name "Dan L. Brown" ;
    .

<http://viaf.org/viaf/268021801> # Wilson G. Pond
    a schema:Person ;
    schema:birthDate "1930" ;
    schema:familyName "Pond" ;
    schema:givenName "Wilson G." ;
    schema:name "Wilson G. Pond" ;
    .

<http://worldcat.org/isbn/9781420077537>
    a schema:ProductModel ;
    schema:isbn "1420077538" ;
    schema:isbn "9781420077537" ;
    .

<http://worldcat.org/isbn/9781420077544>
    a schema:ProductModel ;
    schema:isbn "1420077546" ;
    schema:isbn "9781420077544" ;
    .

<http://www.worldcat.org/oclc/256766365>
    a schema:CreativeWork ;
    rdfs:label "Adequate food for all." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/317161132> ; # Adequate food for all : culture, science, and technology of food in the 21st century
    .

<http://www.worldcat.org/title/-/oclc/317161132>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/317161132> ; # Adequate food for all : culture, science, and technology of food in the 21st century
    schema:dateModified "2016-08-25" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.