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Advanced dairy chemistry. Volume 3. Lactose, water, salts and minor constituents

Author: P L H McSweeney; P F Fox
Publisher: New York : Springer-Verlag, ©2009.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Publication:Advanced dairy chemistry
Summary:
Reviews the literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents.
New York, N.Y. : Springer, ©2009
(DLC) 2005928170
(OCoLC)70291892
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P L H McSweeney; P F Fox
ISBN: 9780387848655 0387848657 9780387848648 0387848649 9781615834853 1615834850
OCLC Number: 405547157
Description: 1 online resource.
Contents: Advanced Dairy Chemistry; Contributors; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Contents; Lactose: Chemistry and Properties; Solid and Liquid States of Lactose; Significance of Lactose in Dairy Products; Production and Uses of Lactose; Galacto-oligosaccharides and Other Products Derived from Lactose; Lactose Malabsorption; Non-Enzymatic Degradation Pathways of Lactose and Their Significance in Dairy Products; Milk Oligosaccharides; Milk Salts: Technological Significance; Nutritional Aspects of Minerals in Bovine and Human Milks.
Other Titles: Lactose, water, salts and minor constituents
Responsibility: edited by P.L.H. McSweeney and P.F. Fox.

Abstract:

This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and  Read more...

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