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Advanced dairy science and technology

Author: T J Britz; R K Robinson
Publisher: Oxford, UK : Blackwell Pub. ; Ames, Iowa : Blackwell Pub. Professional, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Advanced dairy science and technology.
Oxford, UK : Blackwell Pub. ; Ames, Iowa : Blackwell Pub. Professional, 2008
(DLC) 2007022840
(OCoLC)144547654
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: T J Britz; R K Robinson
ISBN: 9780470698051 0470698055 9781613445235 1613445237
OCLC Number: 648760975
Description: 1 online resource (xi, 300 p.) : ill.
Contents: Thermal processing of milk / Peter de Jong --
Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison --
Hygiene by design / J. Ferdie Mostert and Elna M. Buys --
Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas --
Safety and quality of dairy products / Peter J. Jooste and Lucia E.C.M. Anelich --
Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni --
Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
Responsibility: edited by Trevor J. Britz, Richard K. Robinson.
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