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Advanced dietary fibre technology

Author: Barry V McCleary; Leon Prosky
Publisher: Oxford ; Malden, MA : Blackwell Science, 2001.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Summary:
Annotation Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific  Read more...
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Genre/Form: Congresses
Electronic books
Conference papers and proceedings
Additional Physical Format: Print version:
Advanced dietary fibre technology.
Oxford ; Malden, MA : Blackwell Science, 2001
(DLC) 00065093
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Barry V McCleary; Leon Prosky
ISBN: 9780470999608 0470999608 9780470999615 0470999616
OCLC Number: 608624287
Description: 1 online resource (xxv, 534 pages, [4] pages) : illustrations (some color)
Contents:
Other Titles: Advanced dietary fiber technology
Responsibility: edited by Barry V. McCleary and Leon Prosky.

Abstract:

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial  Read more...

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