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Advanced nutrition and dietetics in diabetes

Author: Pamela Dyson; Louise Goff
Publisher: Chichester, West Sussex ; Ames, Iowa : John Wiley & Sons, Inc., 2016.
Series: Advanced nutrition and dietetics (BDA)
Edition/Format:   Print book : EnglishView all editions and formats
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Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and  Read more...

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Additional Physical Format: Online version:
Advanced nutrition and dietetics in diabetes.
Chichester, West Sussex ; Ames, Iowa : John Wiley & Sons, Inc., 2016
(DLC) 2015023604
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Pamela Dyson; Louise Goff
ISBN: 9780470670927 0470670924
OCLC Number: 940928934
Description: xv, 333 pages : illustrations.
Contents: SECTION 1: Background; Chapter 1.1: Prevalence, public health aspects and prevention of diabetes; 1.1.1 Prevalence; 1.1.2 Pre-diabetes; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2: Diagnostic criteria and classification of diabetes; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; SECTION 2: Dietary principles of diabetes; Chapter 2.1: Historical perspectives of dietary recommendations for diabetes; 2.1.1 From early times to the seventeenthth century 2.1.2 Eighteenth and nineteenth centuries2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income ountries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2: Nutritional guidelines for diabetes; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients; 2.2.3 Conclusion; References Chapter 2.3: Carbohydrates2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4: Glycaemic index and glycaemic load in diabetes; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations; 2.4.8 Conclusion; References SECTION 3: Type 1 diabetesChapter 3.1: Epidemiology and pathogenesis of type 1 diabetes; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2: Clinical management of type 1 diabetes; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3: Nutritional management of glycaemia in type 1 diabetes; 3.3.1 Introduction; 3.3.2 Nutrition and glucose management --
the evidence
Series Title: Advanced nutrition and dietetics (BDA)
Responsibility: edited by Louise Goff & Pamela Dyson.

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