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Advanced planning in fresh food industries : integrating shelf life into production planning

Author: Matthias Lütke Entrup
Publisher: Heidelberg ; New York : Physica-Verlag, 2005.
Dissertation: Ph. D. Technische Universität, Berlin
Series: Contributions to management science.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : EnglishView all editions and formats
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Material Type: Thesis/dissertation, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matthias Lütke Entrup
ISBN: 3790815926 9783790815924
OCLC Number: 61219166
Description: xiv, 240 pages : illustrations ; 24 cm.
Contents: 1. Introductions --
2. Advanced planning and scheduling systems --
3. Fresh food industries --
4. The fresh food industry's profile regarding APS systems --
5. Shelf life in fresh food industries --
6. Shelf life integration in APS-systems --
7. Shelf life integration in yogurt production --
8. Shelf life integration in sausage production --
9. Shelf life integration in poultry processing --
10. Conclusions and recommendations.
Series Title: Contributions to management science.
Responsibility: Matthias Lütke Entrup.
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