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Advanced professional cooking

by Wayne Gisslen
Type:   Book
Publisher: New York : Wiley, ©1992.

Public Lists that Include "Advanced professional cooking"

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1. Hospitality Industry
Hotel, Cooking, Catering, Nutrition, Management, Service, Baking, Purchasing, Cost Control, Wine, Menu Planning
by Liezel
Items: 22
Watchers: 1
Updated: 2009-05-20
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