skip to content
Advances in food and nutrition research. Volume 54 Preview this item
ClosePreview this item
Checking...

Advances in food and nutrition research. Volume 54

Author: Steve L Taylor
Publisher: San Diego : Academic Press, 2008.
Series: Advances in food and nutrition research, v. 54
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Advances in food and nutrition research. Volume 54.
San Diego : Academic Press, 2008
(DLC) 89007479
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steve L Taylor
ISBN: 9780080560816 0080560814 0123737400 9780123737403
OCLC Number: 648349500
Description: 1 online resource (viii, 355 pages) : illustrations.
Contents: 1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne PathogensArun K. Bhunia2. The Immunological Components of Human MilkHeather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field 3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi Ludwig Niessen4. Molluscan Shellfish AllergySteve L. Taylor5. NutritargetingHans Konrad Biesalski and Jana Tinz 6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting ScienceS. Reinwald and C.M. Weaver
Series Title: Advances in food and nutrition research, v. 54
Responsibility: edited by Steve L. Taylor.

Abstract:

Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details the scientific  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/648349500> # Advances in food and nutrition research. Volume 54
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
   library:oclcnum "648349500" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3372472669#Place/san_diego> ; # San Diego
   schema:about <http://id.loc.gov/authorities/subjects/sh2009125357> ; # Food--Research
   schema:about <http://id.worldcat.org/fast/930596> ; # Food--Research
   schema:about <http://id.worldcat.org/fast/1042187> ; # Nutrition
   schema:about <http://dewey.info/class/664.07/e23/> ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/1557808> ; # Steve L. Taylor
   schema:datePublished "2008" ;
   schema:description "Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3372472669> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/3372472669#Series/advances_in_food_and_nutrition_research> ; # Advances in food and nutrition research ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/3372472669#CreativeWork/advances_in_food_and_nutrition_research_volume_54> ;
   schema:name "Advances in food and nutrition research. Volume 54"@en ;
   schema:productID "648349500" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/648349500#PublicationEvent/san_diego_academic_press_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3372472669#Agent/academic_press> ; # Academic Press
   schema:url <http://www.sciencedirect.com/science/book/9780123737403> ;
   schema:url <https://login.proxy.bib.uottawa.ca/login?url=http://ebookcentral.proquest.com/lib/ottawa/detail.action?docID=331980> ;
   schema:url <http://site.ebrary.com/id/10216765> ;
   schema:workExample <http://worldcat.org/isbn/9780080560816> ;
   schema:workExample <http://worldcat.org/isbn/9780123737403> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/648349500> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3372472669#Series/advances_in_food_and_nutrition_research> # Advances in food and nutrition research ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/648349500> ; # Advances in food and nutrition research. Volume 54
   schema:name "Advances in food and nutrition research ;" ;
    .

<http://id.loc.gov/authorities/subjects/sh2009125357> # Food--Research
    a schema:Intangible ;
   schema:name "Food--Research"@en ;
    .

<http://id.worldcat.org/fast/1042187> # Nutrition
    a schema:Intangible ;
   schema:name "Nutrition"@en ;
    .

<http://id.worldcat.org/fast/930596> # Food--Research
    a schema:Intangible ;
   schema:name "Food--Research"@en ;
    .

<http://viaf.org/viaf/1557808> # Steve L. Taylor
    a schema:Person ;
   schema:familyName "Taylor" ;
   schema:givenName "Steve L." ;
   schema:name "Steve L. Taylor" ;
    .

<http://worldcat.org/entity/work/data/3372472669#CreativeWork/advances_in_food_and_nutrition_research_volume_54>
    a schema:CreativeWork ;
   rdfs:label "Advances in food and nutrition research. Volume 54." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/648349500> ; # Advances in food and nutrition research. Volume 54
    .

<http://worldcat.org/isbn/9780080560816>
    a schema:ProductModel ;
   schema:isbn "0080560814" ;
   schema:isbn "9780080560816" ;
    .

<http://worldcat.org/isbn/9780123737403>
    a schema:ProductModel ;
   schema:isbn "0123737400" ;
   schema:isbn "9780123737403" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.