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Advances in food and nutrition research Volume 56

Author: Steve L Taylor
Publisher: Amsterdam ; Boston : Academic Press, ©2009.
Series: Advances in food research, v. 56
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in  Read more...
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Genre/Form: Electronic books
Periodicals
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steve L Taylor
ISBN: 9780123744395 0123744393 008092235X 9780080922355
OCLC Number: 647777130
Description: 1 online resource (vii, 186 pages) : illustrations.
Series Title: Advances in food research, v. 56
Responsibility: edited by Steve L. Taylor.

Abstract:

Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes information for food  Read more...

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