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Advances in food research Vol. 32

Author: C O Chichester; B S Schweigert
Publisher: San Diego : Academic Press, 1988.
Series: Advances in food research
Edition/Format:   eBook : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Advances in food research.
San Diego : Academic Press, 1988
(DLC) 48007808
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: C O Chichester; B S Schweigert
ISBN: 0120164329 9780120164325
OCLC Number: 647803601
Description: 1 online resource (vi, 275 p.) : ill.
Series Title: Advances in food research
Responsibility: edited by C.O. Chichester, B.S. Schweigert.

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