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Advances in food research. Volume 29

Author: E M Mrak; B S Schweigert; C O Chichester
Publisher: New York ; London : Academic Press, 1984.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Review literature
Document Type: Book
All Authors / Contributors: E M Mrak; B S Schweigert; C O Chichester
ISBN: 0120164299 9780120164295
OCLC Number: 37988009
Description: vii, 319 pages : illustrations ; 24 cm
Responsibility: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.

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