skip to content
Advances in food research. Volume 29 Preview this item
ClosePreview this item
Checking...

Advances in food research. Volume 29

Author: E M Mrak; B S Schweigert; C O Chichester
Publisher: New York ; London : Academic Press, 1984.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: E M Mrak; B S Schweigert; C O Chichester
ISBN: 0120164299 9780120164295
OCLC Number: 37988009
Description: vii, 319 pages : illustrations ; 24 cm
Responsibility: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/37988009>
library:oclcnum"37988009"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:contributor
schema:datePublished"1984"
schema:exampleOfWork<http://worldcat.org/entity/work/id/403883960>
schema:inLanguage"en"
schema:name"Advances in food research. Volume 29"@en
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.