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Advances in food research. Volume 30

Author: B S Schweigert; C O Chichester; E M Mrak
Publisher: Orlando, Fla. : Academic Press, 1986.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Advances in food research. Volume 30.
Orlando, Fla. : Academic Press, 1986
(OCoLC)226002109
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: B S Schweigert; C O Chichester; E M Mrak
ISBN: 9780080567754 0080567754
OCLC Number: 276361129
Notes: Volume 30 in sereies with titles beginning: Avances in ...
Description: 1 online resource (xv, 398 pages) : illustrations
Responsibility: edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.

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