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Advances in food research. Volume 30

Author: C O Chichester; E M Mrak; B S Schweigert
Publisher: New York ; London : Academic Press, 1986.
Series: Advances in food research, v. 30
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: C O Chichester; E M Mrak; B S Schweigert
ISBN: 0120164302 9780120164301
OCLC Number: 646756626
Description: 1 online resource (vii, 316 pages) : illustrations.
Series Title: Advances in food research, v. 30
Responsibility: edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.

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