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Advances in food research. Volume 32

Author: C O Chichester; B S Schweigert
Publisher: San Diego ; London : Academic Press, ©1988.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: C O Chichester; B S Schweigert
ISBN: 0120164329 9780120164325
OCLC Number: 37988089
Description: vi, 275 p. : ill. ; 24 cm.
Responsibility: edited by C.O. Chichester [and] B.S. Schweigert.

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