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Advances in food research. Volume 49

Author: C O Chichester; B S Schweigert
Publisher: San Diego ; London : Academic Press, ©2005.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: C O Chichester; B S Schweigert
ISBN: 0120164329 9780120164325
OCLC Number: 60573239
Description: vi, 321 pages : illustrations ; 24 cm
Responsibility: edited by C.O. Chichester [and] B.S. Schweigert.

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