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Advances in food research

Author: B S Schweigert; C O Chichester; E M Mrak
Publisher: Orlando, Fla. : Academic Press, 1986.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: B S Schweigert; C O Chichester; E M Mrak
ISBN: 0120164302 9780120164301
OCLC Number: 226002109
Notes: Volume 30 in sereies with titles beginning: Avances in ...
Description: xv, 398 pages : illustrations ; 24 cm
Responsibility: edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.

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