skip to content
Advances in foodscience and technology Preview this item
ClosePreview this item
Checking...

Advances in foodscience and technology

Author: Visakh P M
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]-
Series: ADVANCES IN FOOD SCIENCE AND TECHNOLOGY., 1
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety."--Publisher's website.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Visakh P M
ISBN: 9781118121023 1118121023 9781118137093 1118137094
OCLC Number: 835595725
Notes: Includes index.
Description: 2 volumes : illustrations ; 24 cm.
Contents: Food chemistry and technology / Visakh P.M., Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta --
Food security: a global problem / Donatella Restuccia, Umile Gianfranco Spizzirri, Francesco Puoci, Giuseppe Cirillo, Ortensia Ilaria Parisi, Giuliana Vinci and Nevio Picci --
Nanotechnology in food applications / Rui M.S. Cruz, Javiera F. Rubilar, Igor Khmelinskii and Margarida C. Vieira --
Frozen food and technology / Elisabete M.C. Alexandre, Teresa R.S. Brandão and Cristina L.M. Silva --
Chemical and functional properties of food components / Campos-Montiel R.G., Pimentel-González D.J. and Figueira A.C. --
Food: production, properties and quality / Yantyati Widyastuti, Tatik Khusniati and Endang Sutriswati Rahayu --
Regulatory aspects of food ingredients in the United States: focus on the safety of enzyme preparations used in food / Shayla West-Barnette and Jannavi R. Srinivasan --
Trace element speciation in food / Paula Berton, Estefania M. Martinis and Rodolfo G. Wuilloud --
Bionanocomposites for natural food packing / Bibin Mathew Cherian, Gabriel Molina de Olyveira, Ligia Maria Manzine Costa, Alcides Lopes Leão, Marcia Rodrigues de Morais Chaves, Sivoney Ferreira de Souza and Suresh Narine --
Recent advances in food science and nutrition: state of art, new challenges and opportunities / Visakh. P.M., Laura B. Iturriaga and Pablo Daniel Ribotta --
Potato: production, composition and starch processing / Narpinder Singh, Amritpal Kaur, Khetan Shevkani and Rajarathnam Ezekiel --
Milk and different types of milk products / Yantyati Widyastuti and Andi Febrisiantosa --
Processing and preservation of meat, poultry and seafood / Elisabete M.C. Alexandre, Cristina L.M. Silva and Teresa R.S. Brandão --
Food ingredients / Dongxiao Sun-Waterhouse --
Fruits and fruit processing / Ariel R. Fontana and Romina P. Monasterio --
Antioxidant activity of phytochemicals and their method of analysis / Ashish Rawson, Ankit Patras, B. Dave Oomah, Rocio Campos-Vega and Mohammad B. Hossain --
Indispensable tools in food science and nutrition / Sneha P. Bhatia --
Transformations of food flavor due to industrially processing of elaboration / Romina P. Monasterio --
New trends in sensory characterization of food products / Gastón Ares and Ana Giménez --
Effect of food processing on bioactive compounds / Sarana Sommano --
Recent advances in storage technologies for fresh fruits / Sukhvinder P. Singh and Leon A. Terry --
Ultrasound applications in food technology: equipment, combines processes and effects on safety and quality parameters / Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira.
Series Title: ADVANCES IN FOOD SCIENCE AND TECHNOLOGY., 1
Other Titles: Advances in foodscience and technology (John Wiley & Sons)
Responsibility: edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.

Abstract:

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

The editors provide a wide-ranging review that imparts an historical prospective to contemporary innovative food science research and development efforts and challenges. (Journal of Aquatic Food Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/835595725> # Advances in foodscience and technology
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "835595725" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    schema:about <http://dewey.info/class/664.07/e23/> ;
    schema:about <http://id.worldcat.org/fast/930485> ; # Food--Composition
    schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
    schema:about <http://id.loc.gov/authorities/subjects/sh85050191> ; # Food--Composition
    schema:about <http://id.loc.gov/authorities/subjects/sh85050185> ; # Food--Analysis
    schema:about <http://id.worldcat.org/fast/930460> ; # Food--Analysis
    schema:bookFormat bgn:PrintBook ;
    schema:datePublished "2013/9999" ;
    schema:description ""This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety."--Publisher's website."@en ;
    schema:description "Food chemistry and technology / Visakh P.M., Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta -- Food security: a global problem / Donatella Restuccia, Umile Gianfranco Spizzirri, Francesco Puoci, Giuseppe Cirillo, Ortensia Ilaria Parisi, Giuliana Vinci and Nevio Picci -- Nanotechnology in food applications / Rui M.S. Cruz, Javiera F. Rubilar, Igor Khmelinskii and Margarida C. Vieira -- Frozen food and technology / Elisabete M.C. Alexandre, Teresa R.S. Brandão and Cristina L.M. Silva -- Chemical and functional properties of food components / Campos-Montiel R.G., Pimentel-González D.J. and Figueira A.C. -- Food: production, properties and quality / Yantyati Widyastuti, Tatik Khusniati and Endang Sutriswati Rahayu -- Regulatory aspects of food ingredients in the United States: focus on the safety of enzyme preparations used in food / Shayla West-Barnette and Jannavi R. Srinivasan -- Trace element speciation in food / Paula Berton, Estefania M. Martinis and Rodolfo G. Wuilloud -- Bionanocomposites for natural food packing / Bibin Mathew Cherian, Gabriel Molina de Olyveira, Ligia Maria Manzine Costa, Alcides Lopes Leão, Marcia Rodrigues de Morais Chaves, Sivoney Ferreira de Souza and Suresh Narine -- Recent advances in food science and nutrition: state of art, new challenges and opportunities / Visakh. P.M., Laura B. Iturriaga and Pablo Daniel Ribotta -- Potato: production, composition and starch processing / Narpinder Singh, Amritpal Kaur, Khetan Shevkani and Rajarathnam Ezekiel -- Milk and different types of milk products / Yantyati Widyastuti and Andi Febrisiantosa -- Processing and preservation of meat, poultry and seafood / Elisabete M.C. Alexandre, Cristina L.M. Silva and Teresa R.S. Brandão -- Food ingredients / Dongxiao Sun-Waterhouse -- Fruits and fruit processing / Ariel R. Fontana and Romina P. Monasterio -- Antioxidant activity of phytochemicals and their method of analysis / Ashish Rawson, Ankit Patras, B. Dave Oomah, Rocio Campos-Vega and Mohammad B. Hossain -- Indispensable tools in food science and nutrition / Sneha P. Bhatia -- Transformations of food flavor due to industrially processing of elaboration / Romina P. Monasterio -- New trends in sensory characterization of food products / Gastón Ares and Ana Giménez -- Effect of food processing on bioactive compounds / Sarana Sommano -- Recent advances in storage technologies for fresh fruits / Sukhvinder P. Singh and Leon A. Terry -- Ultrasound applications in food technology: equipment, combines processes and effects on safety and quality parameters / Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira."@en ;
    schema:editor <http://viaf.org/viaf/180820003> ; # Visakh P. M.
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4024938927> ; # Advances in foodscience and technology (John Wiley & Sons)
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4024938927#Series/advances_in_food_science_and_technology> ; # ADVANCES IN FOOD SCIENCE AND TECHNOLOGY. ;
    schema:name "Advances in foodscience and technology"@en ;
    schema:productID "835595725" ;
    schema:workExample <http://worldcat.org/isbn/9781118137093> ;
    schema:workExample <http://worldcat.org/isbn/9781118121023> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/835595725> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4024938927#Series/advances_in_food_science_and_technology> # ADVANCES IN FOOD SCIENCE AND TECHNOLOGY. ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/835595725> ; # Advances in foodscience and technology
    schema:name "ADVANCES IN FOOD SCIENCE AND TECHNOLOGY. ;" ;
    .

<http://id.loc.gov/authorities/subjects/sh85050185> # Food--Analysis
    a schema:Intangible ;
    schema:name "Food--Analysis"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050191> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://id.worldcat.org/fast/930460> # Food--Analysis
    a schema:Intangible ;
    schema:name "Food--Analysis"@en ;
    .

<http://id.worldcat.org/fast/930485> # Food--Composition
    a schema:Intangible ;
    schema:name "Food--Composition"@en ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://viaf.org/viaf/180820003> # Visakh P. M.
    a schema:Person ;
    schema:familyName "P. M." ;
    schema:givenName "Visakh" ;
    schema:name "Visakh P. M." ;
    .

<http://worldcat.org/entity/work/id/4024938927> # Advances in foodscience and technology (John Wiley & Sons)
    schema:name "Advances in foodscience and technology (John Wiley & Sons)"@en ;
    .

<http://worldcat.org/isbn/9781118121023>
    a schema:ProductModel ;
    schema:isbn "1118121023" ;
    schema:isbn "9781118121023" ;
    .

<http://worldcat.org/isbn/9781118137093>
    a schema:ProductModel ;
    schema:isbn "1118137094" ;
    schema:isbn "9781118137093" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.