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Advances in magnetic resonance in food science

Author: P S Belton; Brian Hills; G A Webb; Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : Royal Society of Chemistry, ©1999.
Series: Special publication (Royal Society of Chemistry (Great Britain)), 231.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for academics and industrialists in food science.

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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: P S Belton; Brian Hills; G A Webb; Royal Society of Chemistry (Great Britain)
ISBN: 0854047247 9780854047246
OCLC Number: 40980528
Description: ix, 293 pages : illustrations ; 25 cm.
Contents: Magnetic resonance in food: the developing scene --
Water, ions and small molecules in food --
Functional constituents of food --
Signal treatment and analysis in magnetic resonance --
Applications of magnetic resonance to food processing and engineering.
Series Title: Special publication (Royal Society of Chemistry (Great Britain)), 231.
Responsibility: [proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK] ; edited by P.S. Belton, B.P. Hills, G.A. Webb.

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"... a useful overview ..." * Aslib Book Guide, Vol 64, No 7, Ref 804, July 1999 * "... a very clear overview ..." * Nahrung, 44, 2000, Nr 2, p 143. * "... conveys a good impression of an exciting Read more...

 
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