skip to content
Advances in meat, poultry and seafood packaging Preview this item
ClosePreview this item
Checking...

Advances in meat, poultry and seafood packaging

Author: J P Kerry
Publisher: Oxford : Woodhead Publishing Limited, 2012. ©2012
Series: Woodhead Publishing in food science and technology, 220.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Kerry, J P.
Advances in Meat, Poultry and Seafood Packaging.
Burlington : Elsevier Science, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J P Kerry
ISBN: 9780857095718 0857095714 9781845697518 1845697510
OCLC Number: 911019337
Description: 1 online resource (XXVIII, 681 pages).
Contents: Cover; Advances in meat, poultry and seafoodpackaging; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part I Safety and quality of packaged meat, poultry and seafood; 1 Major microbiological hazards associated with packaged fresh and processed meat and poultry; 1.1 Introduction: survival and growth of microorganisms in meat and poultry products; 1.2 Vacuum packaging (VP) and modified atmosphere packaging (MAP) to control microbial populations associated with meat and poultry products. 1.3 Notable foodborne outbreaks related to packaged fresh and further processed meat and poultry1.4 The future of food packaging for controlling pathogens associated with fresh and further processed meat and poultry; 1.5 References; 2 Major microbial hazards associated with packaged seafood; 2.1 Introduction; 2.2 Seafood spoilage; 2.3 Major microbiological hazards associated with fresh seafood; 2.4 Live animals; 2.5 Major hazards associated with processed and packaged seafood; 2.6 Future trends; 2.7 References; 3 Sensory and quality properties of packaged fresh and processed meats. 3.1 Introduction3.2 Packaging of fresh and processed meats; 3.3 Colour development in fresh and processed meats; 3.4 Flavour of fresh and processed meat products; 3.5 Texture of fresh and processed meat; 3.6 Future trends; 3.7 Acknowledgements; 3.8 References; 4 Sensory properties of packaged fresh and processed poultry meat; 4.1 Introduction; 4.2 Color changes in packaged fresh and processed poultry meat; 4.3 Lipid oxidation in packaged fresh and processed poultry meat; 4.4 Tenderness and packaged fresh and processed poultry meat. 4.5 Other sensory and quality issues associated with packaged fresh and processed poultry meat4.6 Future trends; 4.7 References; 5 Sensory and quality properties of packaged seafood; 5.1 Introduction; 5.2 Fish composition; 5.3 Initial biochemical and microbiological deterioration of fish; 5.4 Lipid oxidation; 5.5 Sensory quality changes in stored and packaged fish products; 5.6 Case studies of sensory quality changes in stored and packaged fish products; 5.7 Shrimps; 5.8 Future trends; 5.9 References. Part II Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood6 Advances in the packaging of fresh and processed meat products; 6.1 Introduction; 6.2 Current technologies and use of packaging for fresh and processed meat; 6.3 Advances in overwrap, vacuum packaging (VP) and modified atmosphere packaging (MAP) for fresh and processed meat; 6.4 Effective application of packaging to improve the quality of fresh and processed meat; 6.5 Future trends; 6.6 Sources of further information and advice; 6.7 References.
Series Title: Woodhead Publishing in food science and technology, 220.
Responsibility: edited by J.P. Kerry.

Abstract:

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/911019337> # Advances in meat, poultry and seafood packaging
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
    library:oclcnum "911019337" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1147744855#Topic/seafood_packaging> ; # Seafood--Packaging
    schema:about <http://experiment.worldcat.org/entity/work/data/1147744855#Topic/meat_packaging> ; # Meat--Packaging
    schema:about <http://experiment.worldcat.org/entity/work/data/1147744855#Topic/food_packaging_machinery_industry> ; # Food packaging machinery industry
    schema:about <http://dewey.info/class/664.06/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1147744855#Topic/poultry_packaging> ; # Poultry--Packaging
    schema:about <http://experiment.worldcat.org/entity/work/data/1147744855#Topic/package_goods_industry> ; # Package goods industry
    schema:bookFormat schema:EBook ;
    schema:datePublished "2012" ;
    schema:description "Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide."@en ;
    schema:description "Cover; Advances in meat, poultry and seafoodpackaging; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part I Safety and quality of packaged meat, poultry and seafood; 1 Major microbiological hazards associated with packaged fresh and processed meat and poultry; 1.1 Introduction: survival and growth of microorganisms in meat and poultry products; 1.2 Vacuum packaging (VP) and modified atmosphere packaging (MAP) to control microbial populations associated with meat and poultry products."@en ;
    schema:editor <http://experiment.worldcat.org/entity/work/data/1147744855#Person/kerry_j_p> ; # J. P. Kerry
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1147744855> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://worldcat.org/issn/2042-8057> ; # Woodhead Publishing in food science and technology ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/1147744855#CreativeWork/advances_in_meat_poultry_and_seafood_packaging> ;
    schema:name "Advances in meat, poultry and seafood packaging"@en ;
    schema:productID "911019337" ;
    schema:url <https://ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1584619> ;
    schema:url <http://ebookcentral.proquest.com/lib/warw/detail.action?docID=1584619> ;
    schema:url <http://ebookcentral.proquest.com/lib/columbia/detail.action?docID=1584619> ;
    schema:url <https://ebookcentral.proquest.com/lib/ucm/detail.action?docID=1584619> ;
    schema:url <http://site.ebrary.com/id/10641475> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=1584619> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=680506> ;
    schema:url <http://www.sciencedirect.com/science/book/9781845697518> ;
    schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1584619> ;
    schema:workExample <http://worldcat.org/isbn/9780857095718> ;
    schema:workExample <http://worldcat.org/isbn/9781845697518> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/911019337> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1147744855#Person/kerry_j_p> # J. P. Kerry
    a schema:Person ;
    schema:familyName "Kerry" ;
    schema:givenName "J. P." ;
    schema:name "J. P. Kerry" ;
    .

<http://experiment.worldcat.org/entity/work/data/1147744855#Topic/food_packaging_machinery_industry> # Food packaging machinery industry
    a schema:Intangible ;
    schema:name "Food packaging machinery industry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1147744855#Topic/package_goods_industry> # Package goods industry
    a schema:Intangible ;
    schema:name "Package goods industry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1147744855#Topic/poultry_packaging> # Poultry--Packaging
    a schema:Intangible ;
    schema:name "Poultry--Packaging"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1147744855#Topic/seafood_packaging> # Seafood--Packaging
    a schema:Intangible ;
    schema:name "Seafood--Packaging"@en ;
    .

<http://worldcat.org/entity/work/data/1147744855#CreativeWork/advances_in_meat_poultry_and_seafood_packaging>
    a schema:CreativeWork ;
    rdfs:label "Advances in Meat, Poultry and Seafood Packaging." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/911019337> ; # Advances in meat, poultry and seafood packaging
    .

<http://worldcat.org/isbn/9780857095718>
    a schema:ProductModel ;
    schema:isbn "0857095714" ;
    schema:isbn "9780857095718" ;
    .

<http://worldcat.org/isbn/9781845697518>
    a schema:ProductModel ;
    schema:isbn "1845697510" ;
    schema:isbn "9781845697518" ;
    .

<http://worldcat.org/issn/2042-8057> # Woodhead Publishing in food science and technology ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/911019337> ; # Advances in meat, poultry and seafood packaging
    schema:issn "2042-8057" ;
    schema:name "Woodhead Publishing in food science and technology ;" ;
    schema:name "Woodhead publishing series in food science, technology and nutrition," ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.