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Advances in microbial food safety

Author: John Nikolaos Sofos
Publisher: Oxford : Woodhead Publishing, 2013-
Series: Woodhead Publishing in food science, technology, and nutrition, no. 259.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to  Read more...
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Document Type: Book
All Authors / Contributors: John Nikolaos Sofos
ISBN: 9780857094384 0857094386 9781782421078 1782421076
OCLC Number: 864013286
Description: volumes : illustrations.
Contents:
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 259.
Responsibility: edited by John Sofos.

Abstract:

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety summarises the key trends in  Read more...

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"...The unique introductory chapter contains an interview with food safety expert Dr. R. Bruce Tompkin on the history and current state of the field. Incidence, impact, epidemiology and other Read more...

 
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