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Advances in protein chemistry. Volume 19

Author: Christian B Anfinsen
Publisher: New York ; London : Academic Press, 1964.
Series: Advances in protein chemistry, v. 19.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Christian B Anfinsen
ISBN: 9780080581927 0080581927
OCLC Number: 646758748
Description: 1 online resource (viii, 408 pages) : illustrations.
Contents: The Hemoglobins; Hemoglobin and Myoglobin; Linked Functions and Reciprocal Effects in Hemoglobin: A Second Look; Thermogynamic Analysis of Multicomponent Solutions.
Series Title: Advances in protein chemistry, v. 19.
Responsibility: edited by C.B. Anfinsen, Jr. [and others].

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