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Advances in protein chemistry. Volume 26

Author: Christian B Anfinsen; John T Edsall; Frederic M Richards
Publisher: New York ; London : Academic Press, 1972.
Series: Advances in protein chemistry, v. 26.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Christian B Anfinsen; John T Edsall; Frederic M Richards
ISBN: 9780080581996 0080581994
OCLC Number: 646758824
Description: 1 online resource (xii, 431 pages) : illustrations.
Contents: Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; Interferons: Physiocochemical Properties and Control of Cellular Synthesis; Rate of Conformational Transitions in Biological Macromolecules and Their Analogs; Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology.
Series Title: Advances in protein chemistry, v. 26.
Responsibility: edited by C.B. Anfinsen, Jr, John T. Edsall, Frederic M. Richars.

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