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Adventures in French cooking; authentic French dishes for the modern American cook.

Author: Myriam Guidroz
Publisher: [New York] Macmillan [1970]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Guidroz, Myriam.
Adventures in French cooking.
[New York] Macmillan [1970]
(OCoLC)902976474
Document Type: Book
All Authors / Contributors: Myriam Guidroz
OCLC Number: 90953
Description: 374 pages illustrations 24 cm
Contents: Soups --
Hors d'oeuvres --
Eggs --
Vegetables --
Fish and shellfish --
Poultry --
Meats --
Sauces --
Desserts and pastries --
Drinks and punches.
Responsibility: Illus. by Barbara M. Shapira.

Table of Contents:

by lisaparks (WorldCat user on 2007-10-08)

Introduction 1 1. SOUPS 5 2. HORS D'OEUVRES 21 3. EGGS 41 4. VEGETABLES 65 5. FISH AND SHELLFISH 111 6. POULTRY 151 7. MEATS 201 8. SAUCES 261 9. DESSERTS AND PASTRIES 279 10. DRINKS AND PUNCHES 355 Index 363

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